Sacla and all things pesto…


Sometimes, life just throws you stuff!

I’ve just been finishing a job that came about in a French airport queue. Seriously!

Picture the dismal scene: end of holiday, bus-load upon bus-load upon bus-load of tired, achy, fed-up homeward-bound skiers and snowboarders descending from the French alps into the world’s smallest airport (at least, that’s how it seemed).

071119svs3_0121.JPGAs two, completely independent queues of unwitting travellers wearily converged on the same check-in desk, I ended up shoulder-to-shoulder with a really friendly family of skiers (I’m a snowboarder, so we had to get over the initial impressions of course. Skiers, pah…) They turned out to be from the same area of the UK as us – and it turns out Claire runs Sacla UK (you know, they create themost amazing pesto and sauces – check them out here). Anyway, we sort of got chatting as the queues shoulder-barged and generally bumped toward the desk and we discovered we had some mutual friends – and that she had seen some of our images that she really liked.

Well, there’s no denying it’s always nice when people compliment your work but I didn’t really think much more of the conversation as the process of trying to get our family of tired travellers onto a plane with the least amount of aggravation somewhat took over.

Couple of months later, though, and Sacla got in touch asking if we’d photograph some images for their marketing/online material. Brilliant!

This has been a really interesting job to shoot as it does appear that people who produce Italian sauces are seriously nice people (though I’m not saying there’s a scientifically proven link you understand) and the marketing team are fantastic to work with. Strangely though, no-one protests when asked to balance items of vegetation on their heads…

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Just goes to show, even skiers can be pretty cool (sometimes…)

(oh, and before any skiers out there complain, I’m the only snowboarder in our house – even the kids are on sticks of shame – and, as this is my blog, I feel I can somewhat redress the balance.)

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